Gawar /Guar / Cluster beans

Gawar, also known as cluster beans, is a crisp, green legume that is widely used in various cuisines, especially in Indian cooking. With its slender, pod-like appearance and slightly bitter taste, gawar is typically cooked in curries, stir-fries, and stews, where it soaks up the flavors of the spices and adds a delightful texture to dishes.