Green Brinjal / Eggplant / Aubergine

Green brinjal, also known as green eggplant or green aubergine, is a vibrant and slightly milder variety of eggplant that offers a unique twist on the more common purple brinjal. With its smooth, pale green skin and tender, spongy flesh, green brinjal absorbs spices beautifully, making it a versatile ingredient in a wide range of dishes. It is commonly used in Indian, Middle Eastern, and Mediterranean cuisines.