Keera / Yellow Cucumber / Dosakaya

Dosakaya, also known as yellow cucumber or Indian cucumber, is a vibrant yellow-skinned vegetable commonly used in South Indian and other regional cuisines. This cucumber variety is known for its mild, slightly sweet flavor and crunchy texture. While it resembles a cucumber in shape, it has a distinct, refreshing taste and can be eaten raw or cooked in a variety of dishes..

This vegetable is commonly used in salads, curries, and chutneys. It can be lightly sautéed with spices, added to rice dishes, or used as a refreshing ingredient in raitas and cold salads.