NVF Paneer

Paneer is a fresh, unaged cheese that is a staple in Indian cuisine and beloved for its versatility and mild, creamy flavor. Made by curdling milk with an acid like lemon juice or vinegar, paneer is a soft, firm cheese that can be easily cubed or crumbled. It is commonly used in savory dishes, providing a rich texture and an excellent source of protein for vegetarians.

Paneer can be enjoyed in a variety of ways—whether sautéed, grilled, added to curries like paneer tikka masala, stuffed in parathas, or simply enjoyed fresh in salads. Its neutral taste allows it to absorb the spices and flavors it is cooked with, making it an ideal ingredient for both mild and bold dishes..