Tindora / Ivy gourd / Dondakaya

Ivy gourd, also known as tindora or kundru, is a small, green, and glossy vegetable that is widely enjoyed in various cuisines, particularly in Indian and Southeast Asian cooking. Resembling a miniature cucumber, this gourd is characterized by its slightly sweet, mildly bitter flavor and firm, crunchy texture. It’s commonly used in curries, stir-fries, and even pickles, where it adds both texture and a unique taste.